Wedding & Function Menus ..

The following menus are our standard. We do however cater for individual requirements and can prepare special menus and dishes for specific functions, for Moroccan, Italian, etc.

We also cater for specific food sensitivities and allergies. Please discuss your personal requirements with our Function Co-ordinator.

Children's Menus are also available from $12.00 per child. Please ask our Coordinator for options.

All of our Buffet and Set Menu Packages include:
* Full set up of your ceremony and reception.
* Full service from arrival of your guests, until the conclusion of your reception.
* White Table linen and white linen Napkins.
* White box pleat skirting and chiffon swaging for your Bridal, cake and Gifts table.
* Antique Silver cake knife and server with coordinating ribbon.
* Complimentary cutting of your wedding cake.
* Full use of grounds for duration of your function.
* Full support and advice on any aspect of your wedding- including free setup & coordination.
* Tea and Freshly brewed coffee
* White lycra chair covers with coloured sashes of your choice

Cocktail Menu Selections
Cold
* Cheese and fresh fruit platter with crackers
* Sushi rolls with pickled ginger and soy
* Mini Melba Toasts with assorted toppings
* Salmon wrapped asparagus tips
* Bruschetta with roasted tomato and basil
* Prawn and cucumber skewers
* Virgin Mary oyster shots
* Roasted vegetable frittata with dipping relish
* Assorted Sandwich Triangles
* Trio of dips with toasted Turkish breads
* Potato Rostis with Smoked salmon, cream cheese and chives
* Mini Canapés with a selection of Toppings
* Petite Zucchini and corn fritters with home made relish

Hot
* Pesto and Parmesan, and Olive and Tomato Savoury Pin wheels
* Reef Fish pieces accompanied by dipping sauce
* Mini quiches
* Sesame Chicken strips
* Thai prawns in chilli, lime, garlic coriander
* Vegetable spring rolls
* Seafood or spinach and ricotta triangles
* Italian Meat Balls
* Devil on a horse back (Prune and bacon)
* Seafood, or mushroom and bacon, or Thai chicken Vol au vents
* Lime, Barramundi and spinach puffs
* Crumbed Camembert with cranberry dipping sauce
* Petite Chicken Mignons
* Chilli Plum Chicken Cakes with sweet chilli dipping sauce

Cocktail Menu Pricing
2 hour Cocktail Menu - $40.00 p/p
Selection of 10 items from our cocktail selection
Including Selected Beers, red, white and sparkling wines, juice and soft drinks

3 hour Cocktail Menu - $50.00 p/p
Selection of 12 items from our cocktail selection
Including Selected Beers, red, white and sparkling wines, juice and soft drinks

Fine Dining Menu
Entrée’s:
* Chicken Caesar Salad with crisp cos lettuce, bacon, egg and shaved parmesan, bound together Caesar dressing, topped with garlic croutons.
* Fettuccini tossed through our chef’s creamy basil pesto sauce, with olives, cubed sweet potato, sun dried tomatoes, pine nuts and parmesan chips.
* Filo of Scallops, camembert and Shallots with lime chardonnay sauce.
* Asian Lamb Salad- with tender strips of Lamb coated in Asian Spices, served on a bed of wild lettuce, cherry tomatoes and toasted macadamia nuts, finished with chef‘s own special dressing.
* Smoked Tasmanian Salmon on potato and zucchini Pancake with petite salad, Topped with a fresh Mango salsa.
* Thai Chilli Pumpkin Soup, with cool mint yoghurt.
* Saffron and Lime Risotto with fresh Australian prawns.
* Char Grilled Vegetable Stack with a balsamic reduction and petite salad
* Veal and Mushroom Ragout - Tender strips of veal pan fried with mushrooms and a white wine and chive sauce, served between layers of golden puff pastry.
* Prawn and Asparagus Salad, fresh peeled prawns, mixed salad, shaved cucumber and fresh steamed asparagus topped with a drizzle of chef’s own creamy dressing.
* Chicken Noisettes - chicken wrapped in bacon, with a pesto centre, finished with creamy basil aioli. Served on a Polenta crostini.

Mains:
* Grilled Atlantic Salmon fillet served on a bed of dill and saffron risotto, and steamed asparagus, topped with a rich béarnaise sauce.
* Grain Fed Sirloin served on crispy chats and steamed vegetables, topped with a creamy peppercorn sauce.
* Breast of Chicken Pocketed with Prawns and Avocado, or sun dried tomato, brie and basil, served on a corn mash then topped with a rich Béarnaise sauce.
* Pistachio and Coconut Crusted Barramundi, topped with lemon butter, served with a roasted vegetable medley.
* Eye Fillet of Beef wrapped in ham, served with sweet potato Rostis, steamed spinach, and grilled egg plant then topped with a mushroom and cabernet jus.
* Roasted Rack of Lamb served on a layered vegetable stack, topped with a Basil and tomato Jus.
* Moroccan Chicken Salad, Moroccan spiced chicken pieces served on a mixed mescaline salad with roasted macadamia nuts and cous cous and topped with a fresh mango and cucumber salsa.
* Grilled Pork Fillet with an orange and mint glaze served with roasted vegetables.
* Chicken Breast wrapped in home cured honey ham and avocado, served with steamed vegetables and topped with a chardonnay and garlic sauce.
* Beez Neez Battered reef fish fillets served with crispy mixed potato chunks and a Mediterranean salsa.

Desserts:
* Homemade Profiteroles filled with a Vanilla Custard served with rich chocolate sauce, toffee praline and Homemade Butterscotch Ice cream.
* Heart Shaped Sticky Date Pudding smothered in a rich Butter scotch sauce, served with Chantilly cream or home made vanilla ice cream.
* New York Baked Cheese Cake with berry compote and Chantilly cream.
* Rich Chocolate Mud Cake masked with dark chocolate ganache served with whipped cream and chocolate drizzle, dusted with cocoa.
* Individual Pavlova topped with Chantilly cream and fresh strawberries dusted with white chocolate curls.
* Mixed Berry Trifle- with layers of berries, sponge fingers and Creamed Custard.
* Coconut and Lime Delicious Pudding, served with homemade vanilla ice cream, topped with toasted coconut.
* Raspberry and Honey Semi-freddo served with Chantilly cream and berries.
* Petite Alaska Bombe’-Sponge Base with ice cream and berry centre, encased in meringue.
* Hot Apple Strudel- Fresh apples encased in flaky golden pastry, served with toffee ice cream and rich creamy custard.
* Chocolate Brownie Ice Cream slice dripping in Berry Daiquiri sauce.

Fine Dining Pricing
For those of you who have selected cocktail food as a starter please select 6 items from our cocktail selection.
Package 1 - $47.00 p/p
Main and Dessert
Package 2 - $52.00 p/p
Cocktail Food or Entrée, and Main
Package 3 - $57.00 p/p
Cocktail Food or Entrée, Main, and Dessert
Package 4 - $60.00 p/p
Cocktail Food, Entrée and Main
Package 5 - $65.00 p/p
Cocktail food, Entrée, Main, and Dessert

*Chair covers, sashes, Tea and coffee are included in all Fine dining packages.

*Children’s menu’s are available from $12 per child. Please ask staff for options.

Buffet Menus

Roast Buffet $42.00 per person -

Assorted Condiments
Bread Rolls and butter

A choice of two (2) of the following Meats:

* Roast Pork	* Roast Ham
* Roast Beef	* Roast Chicken

A Choice of Four (4) of the following Vegetables:

* Roast Potato	* Sweet Potato	* Buttered Corn on the cob
* Roast Pumpkin	* Broccoli	* Cauliflower au gratin

Selection of three (3) of the following Salads

* Potato Salad	* Garden Salad	* Pasta Salad
* Greek Salad	* Asian Noodle Salad	* Traditional Caesar Salad

A Selection of two (2) of the following Items:

* Creamy Layered Sweet Potato and Potato Bake		* Traditional Lasagne
* Creamy Pesto and Chicken Gnocchi with Olives,   Roast Capsicum and Pine Nuts		* Chicken, Bacon and White Wine   Tortellini

Cold Meat Platter including:
* Roast Chicken
* Home cured ham
* Salami

Dessert
A selection of three (3) of the following items for alternate drop:

* Individual Pavlova with fresh cream and fruit salad   topping		* Cheese Cake of the Day
* Choc dipped profiteroles with vanilla custard Centre		* Sticky date Pudding with rich   butterscotch sauce

$47.00 per person Buffet -

Cold Selection
* Bread rolls and Butter
* Traditional Style Caesar salad
* Greek Salad
* Crunchy Asian Noodle Salad

Hot Selection
* Coconut and Pistachio Crusted Barramundi/snapper
* Chicken Breast Pocket with Ginger, camembert and shallots
* Creamy Seafood Mornay
* Whole Roasted rump Steak

* Creamy Layered Potato bake
* Medley of Seasonal Vegetables

Cold Meat Platter
* Turkey
* Home cured ham
* Roast Chicken

Dessert
A selection of three (3) of the following items for alternate drop:

* Homemade Profiteroles filled with a Vanilla   Custard served with rich Chocolate Sauce,   Toffee Praline and homemade vanilla Ice   Cream.	* Heart Shaped Sticky Date Pudding   smothered in a rich Butterscotch Sauce,   Served with Chantilly Cream or home   made Vanilla Ice Cream.
* New York Baked Cheese Cake with Berry   Compote and Chantilly Cream.	* Rich Chocolate Mud Cake masked with   Dark Chocolate Ganache served with   Whipped Cream and Chocolate Drizzle,   dusted with Cocoa.
* Individual Pavlova topped with Chantilly Cream   and fresh Strawberries dusted with White   Chocolate Curls.	* Mixed Berry Trifle- layers of Berries,   Sponge Fingers and Creamed Custard,   topped with freshly Whipped Cream.

Menu accompanied by selection of Condiments
Chair covers, sashes, tea and freshly brewed coffee are inclusive with all buffet packages.


$57.00 per person Deluxe Buffet

Cold Selection
* Bread rolls and Butter
* Fresh Peeled Prawns Cocktail Dipping Sauce

* Traditional Caesar salad
* Avocado, sun dried tomato and Shaved parmesan garden style Salad
* Moroccan Spiced Sweet potato and roast Cashew Salad

Hot Selection
* Lemon, lime and Ginger Baked Reef Fish (Subject to availability)
* Chicken Breast Pocket with camembert and Shallots
* Creamy Seafood Mornay
* Whole Roasted rump Steak
* Pork fillets with an Orange and mint Glaze
* Creamy Layered Potato bake
* Medley of Seasonal Vegetables

Assorted Cold Meat Platter
* Pastrami
* Roast Chicken

Dessert
A selection of 3 desserts from our menu for alternate drop

* Homemade Profiteroles filled with a Vanilla   Custard served with rich Chocolate Sauce,   Toffee Praline and Ice Cream.	* Heart Shaped Sticky date Pudding   smothered in a rich Butter scotch sauce,   served with home made vanilla ice cream.
* New York Baked Cheese Cake with Berry   Compote and Chantilly Cream.	* Individual Pavlova topped with Chantilly   Cream and fresh Strawberries dusted with   White Chocolate Curls.
* Mixed Berry Trifle- layers of Berries, Sponge   Fingers and Creamed Custard, topped with   freshly Whipped Cream.	* Coconut and Lime Delicious Pudding,   served with homemade Vanilla Ice Cream,   topped with Toasted Coconut.
* Hot Apple Strudel- fresh apples encased in   flaky golden pastry, served with Toffee Ice   Cream and rich creamy Custard.	* Chocolate Brownie Ice Cream slice-   dripping in Berry Daiquiri Sauce.

Menu accompanied by selection of Condiments
Chair covers, sashes, tea and freshly brewed coffee are inclusive with all buffet packages.