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Wedding & Function Menus ..
The following menus are our standard. We do however cater for individual requirements and can prepare special menus and dishes for specific functions, for Moroccan, Italian, etc.
We also cater for specific food sensitivities and allergies. Please discuss your personal requirements with our Function Co-ordinator.
Children’s menus are available from $17 per child this also includes a chair cover and sash.. Please ask staff for options.
Please Note:
Clio’s is fully licensed and at no stage is Food or alcohol allowed to be brought on premise. For more information please see our Terms and Conditions.
All of our Buffet and Set Menu Packages include:
* Full set up of your ceremony and reception.
* Full service from arrival of your guests, until the conclusion of your reception.
* White Table linen and white linen Napkins.
* White box pleat skirting and chiffon swaging for your Bridal, cake and Gifts table.
* Antique Silver cake knife and server with coordinating ribbon.
* Complimentary cutting of your wedding cake.
* Full use of grounds for duration of your function.
* Full support and advice on any aspect of your wedding- including free set-up & coordination.
* Tea and Freshly brewed coffee
* White lycra chair covers with coloured sashes of your choice
* After dinner mints
Cocktail Menu Selections
Cold:
* Cheese, kabana, olive, onion and cracker platter
* Sushi rolls with pickled ginger and soy
* Salmon wrapped asparagus tips
* Bruschetta with roasted tomato and basil/mushroom, rocket and fetta
* Prawn, cherry tomato and cucumber skewers
* Bloody Mary oyster shots
* Roasted vegetable frittata with dipping relish
* Assorted Sandwich Triangles
* Trio of dips with toasted Turkish breads
* Potato Rostis with Smoked salmon, cream cheese and chives
* Mini Canapés with a selection of Toppings
* Petite Zucchini and corn fritters with home made relish
* Savoury Chicken Lavash Rolls
Hot:
* Pesto and Parmesan, Olive and Tomato and Savoury Pin wheels
* Reef Fish pieces accompanied by dipping sauce
* Mini quiches
* Sesame Chicken strips
* Thai prawns in chilli, lime, garlic coriander
* Vegetable spring rolls
* Seafood or spinach and ricotta triangles
* Italian Meat Balls
* Devil on a horse back (Prune and bacon)
* Seafood, or mushroom and bacon, or Thai chicken vol au vents
* Lime, Barramundi and spinach puffs
* Crumbed Camembert with cranberry dipping sauce
* Petite Chicken Mignons
* Chilli Plum Chicken Cakes with sweet chilli dipping sauce
* Thai Fish Cakes with coriander dipping sauce
* Red Rice Balls
* Petite pizza with various toppings
* Kofta Meatballs with tzatziki dipping sauce
Cocktail Packages
Sunset Package - $35.00p/p
Selection of 10 items from our cocktail selection served twice.
Tea and Freshly brewed coffee and after dinner mints.
2 hour Cocktail Menu - $50.00p/p
Selection of 10 items from our cocktail selection- served twice.
And 2 hours of Selected Beers, red, white and sparkling wines, juices, soft drinks, tea, coffee and after dinner mints.
3 hour Cocktail Menu -$60.00p/p
Selection of 13 items from our cocktail selection- served twice.
And 3 hours of Selected Beers, red, white and sparkling wines, juices, soft drinks, Tea, coffee and after dinner mints.
4 Hour Cocktail Menu - $75.00p/p
Selection of 10 items from our cocktail selection- served twice and a selection of 3 variety’s of noodle boxes.
4 hours of Selected Beers, red, white and sparkling wines, juices, soft drinks, tea, coffee and after dinner mints.
Fine Dining, Set Menus
For those of you who have selected cocktail food as a starter please select 6 items from our cocktail selection, and a selection of 3 from all other sections.
Package 1 - $49.00p/p
Main and Dessert with wedding cake served on platters for supper
Package 2 - $55.00p/p
Cocktail Food or Entrée, Main, and your wedding cake for dessert. Served with whipped cream and mixed berry compote, or rich chocolate sauce
Package 3 - $59.00p/p
Cocktail Food or Entrée, main, and dessert with wedding cake served on platters for supper
Package 4 - $65.00p/p
Cocktail Food, entrée, Main and your wedding cake for dessert. Served with ice-cream and mixed berry compote, or rich chocolate sauce
Package 5 - $70.00p/p
Cocktail food, Entrée, Main, and dessert, Wedding Cake served on platters for supper
Children’s menus are available from $17 per child this also includes a chair cover and sash.. Please ask staff for options.
Chair covers, sashes, Tea, coffee and after dinner mints are included in all dining packages.
Fine Dining Menu
Entrée’s:
* Chicken Caesar Salad with crisp cos lettuce, bacon, egg and shaved parmesan, bound together Caesar dressing, topped with garlic croutons.
* Fettuccini tossed through our chef’s creamy basil pesto sauce, with olives, cubed sweet potato, sun dried tomatoes, pine nuts and parmesan chips.
* Filo of Scallops, camembert and shallots with lime chardonnay sauce.
* Asian Lamb Salad - with tender strips of Lamb coated in Asian Spices, served on a bed of wild lettuce, cherry tomatoes and toasted macadamia nuts, finished with chef‘s own special dressing.
* Smoked Tasmanian Salmon on potato and zucchini Pancake with petite salad, Topped with a fresh Mango salsa.
* Thai Chilli Pumpkin Soup, with cool mint yoghurt and garlic Crostini.
* Saffron and Lime Risotto with fresh Australian prawns.
* Char Grilled Vegetable Stack with a balsamic reduction and petite salad
* Beef and Mushroom Ragout - Tender strips of beef with mushrooms and a white wine and chive sauce, served between layers of golden puff pastry.
* Prawn and Asparagus Salad, fresh peeled prawns, mixed salad, shaved cucumber and fresh steamed asparagus topped with a drizzle of chef’s own creamy dressing.
* Chicken Noisettes - chicken wrapped in bacon, with a pesto centre, finished with creamy basil aioli. Served on a Polenta crostini.
* Mushroom and Silver Beet pots topped with crisp sweet potato and parmesan
Pork Fillet with an orange and mint glaze on a mixed potato rosti
Mains:
* Grilled Atlantic Salmon fillet served on a bed of dill and saffron risotto, and steamed asparagus, topped with a rich Béarnaise sauce.
* Grain Fed Sirloin served on crispy chats and steamed vegetables, topped with a creamy peppercorn sauce.
* Breast of Chicken Pocketed with Prawns and Avocado, or sun dried tomato, brie and basil, served on a corn mash then topped with a rich Béarnaise sauce.
* Pistachio and Coconut Crusted Barramundi, topped with lemon butter, served with a roasted vegetable medley.
* Eye Fillet of Beef wrapped in ham, served with sweet potato Rostis, steamed spinach, and grilled egg plant then topped with a mushroom and cabernet jus.
* Roasted Rack of Lamb served on a roasted medley of vegetables, topped with a Basil and tomato Jus.
* Moroccan Chicken Salad, Moroccan spiced chicken pieces served on a mixed mescaline salad with roasted macadamia nuts and cous cous and topped with a fresh mango and cucumber salsa.
* Grilled Pork Fillet with an orange and mint glaze served with roasted vegetables.
* Chicken Breast wrapped in home cured honey ham and avocado, served with steamed vegetables and topped with a chardonnay and garlic sauce.
* Beez Neez Battered reef fish fillets served with crispy mixed potato chunks and a Mediterranean salsa.
* Pork Medallions with roasted apple, potato and raisins, with baby spinach, julienne carrots and a Calvados glaze (apple Brandy)
* Veal Cutlet on a potato tower with steamed greens, laced with a mustard hollandaise sauce
Desserts:
* Petite Paris Brest filled with white chocolate custard smothered with rich chocolate sauce, praline nuts
* Heart Shaped Sticky Date Pudding smothered in a rich butterscotch sauce, served with home made vanilla bean ice-cream.
* Individual Baked Cheese Cake with mixed berry coulis and Chantilly cream.
* Rich Chocolate Mud Cake masked with dark chocolate ganache served with whipped cream and chocolate drizzle, dusted with cocoa.
* Individual Pavlova topped with Chantilly cream and berry compote and white chocolate hearts.
* Mixed Berry Trifle - with layers of berries, sponge fingers and Creamed Custard.
* Clio’s Citrus Mousse with Cointreau, Grand Marnier and mango ginger
* Petite Alaska Bombe’ - Sponge Base with ice cream and berry centre, encased in meringue.
* French Apple Cake - Layers of fresh apples with a Frangipane sauce, served with a pecan, caramel ice-cream
* Lemon Meringue Tart - mouth watering citrus tarts with a light cloud of meringue
* Golden Grand Mariner tangy fruit puddings served with creamy custard
* Mango and Coconut Crème Broulee with macadamia biscotti
* Individual Rich Chocolate Self Saucing Pudding served with vanilla bean ice-cream
Buffet Menus
Roast Buffet $45.00 per person:
(Including Cocktail food and Roast buffet or Roast Buffet and dessert)
Assorted Condiments; Bread Rolls and butter
A choice of two (2) of the Following Meats:
Roast Pork
Roast Ham
Roast Beef
Roast Lamb
Vegetables:
Roast Potato
Roast Pumpkin
Cauliflower au Gratin
Mixed Medley of Vegetables
Selection of three (3) of the following salads
Potato Salad
Greek Salad
Garden Salad
Asian Noodle Salad
Pasta Salad
Traditional Caesar Salad
A Selection of three (3) of the following Items:
Creamy Layered Sweet Potato and Potato Bake
Traditional Lasagne
Thai red chicken curry with jasmine rice
Creamy Pesto and Chicken Gnocchi w’ olives, roast capsicum and pine nuts
Cold Meat Platter including:
Roast Chicken
Home Cured Ham
Salami
Dessert:
A selection of three (3) of the following items for alternate drop:
Individual Pavlova with fresh cream and fruit salad topping
Choc dipped profiteroles with vanilla custard centre
Cheese Cake of the day
Sticky date Pudding with rich butterscotch sauce
Rich Chocolate Mud Cake with Chantilly cream and chocolate drizzle
Buffet Menu’s accompanied by selection of Condiments
Chair covers, sashes, tea and freshly brewed coffee and after dinner mints
$52.00 per person Buffet:
(Including Cocktail food and Buffet or Buffet and Dessert)
Cold Selection
Bread rolls and Butter
Salads - Selection of Three
Traditional Style Caesar
Crunchy Asian noodle Salad
Potato Salad
Garden Salad
Pasta Salad
Hot Selection
Coconut and Pistachio Crusted Barramundi/Snapper
Chicken Breast Pocket with ginger, camembert and shallots
Creamy Seafood Mornay OR Pork Fillet with orange and mint glaze
Whole Roasted Rump Steak
Red Thai Chicken Curry with Jasmine Rice
Creamy Layered Potato bake
Medley of Seasonal Vegetables
Cold Meat Platter
Turkey
Home Cured Ham
Roast Chicken
Dessert
A selection of three (3) of the following items for alternate drop:
Petite Paris Brest filled with white chocolate custard smothered with rich chocolate sauce, praline nuts
Heart Shaped Sticky Date Pudding smothered in a rich butterscotch sauce, served with home made vanilla ice cream.
Individual Baked Cheese Cake with berry compote and Chantilly cream.
Rich Chocolate Mud Cake masked with dark chocolate ganache served with whipped cream and chocolate drizzle
Individual Pavlova topped with Chantilly cream and fresh seasonal fruit and white chocolate hearts.
Mixed Berry Trifle- layers of berries, sponge fingers and creamed custard, topped with freshly whipped cream.
Buffet Menu’s accompanied by selection of Condiments
Chair covers, sashes, tea and freshly brewed coffee and after dinner mints
$70.00 per person Deluxe Buffet:
(A selection of 6 items from our cocktail menu, our deluxe buffet and dessert)
Cold Selection
Bread rolls and Butter
Fresh Peeled Prawns Cocktail Dipping Sauce
Traditional Caesar Salad
Avocado, sun dried tomato and shaved parmesan garden style Salad
Moroccan Spiced Sweet Potato and roast Cashew Salad
Hot Selection
Lemon, lime and Ginger Baked Reef Fish (Fish Subject to availability)
Chicken Breast crusted with macadamia nut, coconut and apricot
Creamy Seafood Mornay
Whole Roasted rump Steak
Pork fillets with an Orange and mint Glaze
Lamb cutlet with semi dried tomato, cashew, and basil crust
Hassel back potatoes
Medley of Seasonal Vegetables
Assorted Cold Meat Platter
Pastrami
Roast Chicken
Home cured Ham
Smoked Salmon
Dessert
(A selection of 3 desserts from our menu for alternate drop)
Homemade Profiteroles filled with a vanilla custard served with rich chocolate sauce, toffee praline and Ice cream.
Heart Shaped Sticky Date Pudding smothered in a rich butterscotch sauce, served with home made vanilla ice cream.
New York Baked Cheese Cake with berry compote and Chantilly cream.
Individual Pavlova topped with Chantilly cream and fresh strawberries dusted with white chocolate curls.
Mixed Berry Trifle- layers of berries, sponge fingers and Creamed Custard, topped with freshly whipped cream.
Coconut and lime delicious pudding, served with homemade vanilla ice cream, topped with toasted coconut.
Hot Apple Strudel - Fresh apples encased in flaky golden pastry, served with toffee ice cream and rich creamy custard.
Chocolate Brownie Ice cream slice- dripping in Berry Daiquiri sauce.
Buffet Menu’s accompanied by selection of Condiments
Chair covers, sashes, tea and freshly brewed coffee and after dinner mints
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